Located in the heart of Peoria’s Warehouse District, owner Travis Mohlenbrink and Executive Chef Vince Swanson have created a quick-casual dining experience that is unrivaled in central Illinois. Its name is Sugar.
Visual and palate pleasing, Sugar’s menu is inspired by traditional wood fired ovens. Fired by locally-sourced hardwood, the menu features gourmet pizzas, sandwiches and a variety of other delectable dishes as well as the tasty sweet treats people have come to know at Travis’ two other restaurants, Cracked Pepper and Salt. The menu is completed with hand-crafted Artisan beer and wine by the glass and bottle.
From the moment you step into Sugar, you’ll notice something completely different. Inspired by the ”Green” movement, the dining area incorporates the use of all repurposed material and LED lighting. This, along with an open-kitchen and a view of the wood fired oven, creates an ambient atmosphere that completes the dining experience.