Gluten Free Option Available 2.00

CHEESEFresh Mozzarella, Feta, Parmesan and Tomato Sauce with Fresh Oregano 8.75

MARGHERITA – Fresh Mozzarella, Extra Virign Olive Oil with Tomato and Fresh Basil 9.50

MUSHROOM – Mushroom Blend, Mozzarella, Feta, Caramelized Onion and Oregano with Truffle Oil 9.50

PEPPERONI – Fresh Mozzarella, Tomato Sauce and Pepperoni 9.50

CHICKEN PARMESAN – Mediterranean Spread, Wood Fired Chicken, Parmesan with Red Pepper Aioli 10.50

SMOKEY PORK CHIPOTLE – Braised Pork, Smoked Gouda, Caramelized Peach, Bacon, Chipotle BBQ and Roasted Pineapple 10.50

BBQ CHICKEN – Sweet BBQ, Wood Roasted Chicken, Caramelized Onion, Peppered Bacon and Smoked Gouda 10.00

HAWAIIAN – Ham, Roasted Pineapple, Mozzarella and Tomato Sauce 10.00

QUATTRO CARNI (Four Meat) – Ground Pork, Veal, Beef and Bacon with Tomato Sauce and Mozzarella 10.75


NUTELLA SMORES – Cinnamon Dusted Flatbread, Chocolate Hazelnut Drizzle, Marshmallow, Graham Crumbs and Chocolate 8.00


PESTO CHICKEN – Roasted Baby Potatoes, Wood Fired Vegetables, Basil Pesto Chicken with Caramelized Onions, Peppered Bacon and Smoked Gouda  12.75

MAC AND CHEESE – Shell Pasta, White Cheddar and Smoked Gouda 9.00 Add Chicken 2.00

SALMON – Quinoa Couscous Blend, Roasted Red Pepper and Wood Fired Vegetables with Dijon Apricot Sauce 13.00

STUFFED MUSHROOM – Wood Fired Vegetables, Quinoa Couscous Blend, Roasted Red Pepper, Mediterranean Spread and Smoked Gouda 10.50

BOURBON MARINATED STEAK – Roasted Baby Potatoes, Portabella Mushroom Blend and Bourbon Marinated Steak with Fresh Oregano 14.00


ANTIPASTO – Pepperoni, Prosciutto, Red Pepper, Tomato, Artichoke, Red Onion, Mozzarella and Giardiniera with Honey Mustard Vinaigrette 10.00

ROASTED VEGETABLES – Fire Roasted Vegetables, Greens, Feta, Fresh Oregano and Balsamic Reduction with Balsamic Vinaigrette 10.00

CHICKEN CAESAR – Wood Fired Chicken, Romaine, Asiago and Parmesan Blend with Caesar Dressing 10.00

ROAST SALMON – Salmon, Greens, Dried Cherries, Smoked Gouda, Red Onion, Tomato and Sunflower Seeds with Creamy Lemon Dill 13.00


With Your Choice of House or Caesar Side Salad

MEDITERRANEAN CHICKEN SALAD – Wood Fired Chicken, Spinach, Artichoke, Sun Dried Tomato, Feta, Provolone, Lettuce and Tomato with Ciabatta Fold 9.50

ITALIAN CLUB – Ham, Pepperoni, Provolone, Red Pepper Aioli, Giardiniera Relish, Lettuce and Tomato with Ciabatta Fold 9.50

WOOD FIRED VEGETABLE WRAP – Roasted Squash, Zucchini, Peppers, Onion, Mediterranean Spread, Greens and Feta on a Sun Dried Tomato Wrap 9.00

CUBANO NUEVO – Chipotle Braised Pork, Pickle, Prosciutto and Apricot Dijon on Multi Grain Ciabatta 9.75

CHICKEN BALSAMICO – Wood Fired Chicken, Pesto Aioli, Provolone, Mozzatella, Greens and Tomato with Balsamic Reduction on Multi Grain Ciabatta 9.75

SALMON BLT – Wood Roasted Salmon, Red Pepper, Greens, Tomato, Peppered Bacon and Basil on Multi Grain Ciabatta 10.50

HOUSE MEATBALL – Veal, Pork, Ground Beef, Fresh Herbs, Marinara, Mozzarella and Parmesan on Dutch Crunch Bread 9.75


WOOD FIRED CHICKEN WINGS – Buffalo, Chipotle BBQ, Sweet Chili and Garlic or Dijon Apricot 9.50

ARTISAN STUFFED BREAD – House Made Dough Stuffed with Prosciutto and Parmesan, Rolled and Wood Fired with a Basil Cream Sauce 8.00

WOOD FIRED POTATOES – Seasoned Baby Baked Potatoes with Parmesan Truffle Aioli 8.00


SIDE SALAD – Greens, Grape Tomato, Cucumber, Onion and Sunflower Seeds 3.75

MAC AND CHEESE – Shell Pasta, White Cheddar and Smoked Gouda 4.75

WOOD FIRED VEGETABLES – Garlic Herb Oil, Seasonal Vegetables, Fresh Herbs, Olive Oil and Sea Salt 4.00

QUINOA COUSCOUS BLEND – Fresh Herbs, Lemon Zest and Extra Virgin Olive Oil 4.00


Drink Included